Roast Dumplings(samsa)

Roast Dumplings(samsa)

First chop the mutton, beef and sheep's-tail fat into small cubes. Add chopped onions, salt and pepper to make the stuffing. Wrap the stuffing in dough, and put in an oven to roast for 20 minutes. The dumplings are thin-skinned, with tender meat stuffing and very delicious. The Uyghurs often eat these together with nan(crusty pancakes) and rice to be eaten with the hands.